Up-cycled Kitchen Knives
These knives are made by up-cycling used saw blades and hardwood off-cuts. The high carbon spring steel used in saw blades provides a razor sharp edge which it holds for an exceptionally long time. They must be cleaned and dried after use to avoid discolouring of the steel due to the high carbon content.
High Carbon Spring Steel and miscellaneous hard wood
These chopping boards are simply highly finished chunks of beautiful and sustainably sourced indigenous hard wood such as Ash, Spalted Beech, Oak, Sugar Maple and London Plane Lacewood.